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I used to think beef stew always took forever. Hours of cooking. Lots of complicated steps. And sometimes the beef

I used to think pesto pasta had to be complicated. Too much preparation. Too many ingredients. Or overloaded with cheese

I used to think vegetable soups were boring. Too watery. Too plain. Or packed with ingredients that somehow created very

I used to think vegetable pasta dishes were boring. Too plain. Too soft. Or packed with vegetables that tasted watery

I used to think shrimp pasta dishes were either too heavy or too bland. Too much cream. Too much butter.

I used to think creamy pasta dishes were either too heavy or too complicated. Some recipes used too much cream.

I used to think weeknight dinners had to be complicated. Too many pans. Too much cleanup. Or recipes that looked

I used to think orzo was just another pasta. Nothing special. Just small pasta shapes trying to be rice. But

I used to think pasta salads were disappointing. Too dry. Too bland. Or loaded with dressing until everything tasted the

I used to think pasta salads were disappointing. Too dry. Too heavy. Or loaded with so much dressing that every